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February 2026

Next-gen Global Flavors: The Future of Menu Innovation in US Foodservice

Featuring

Min Leads

150

Open Slots

4

As diners crave new experiences and global influences become increasingly mainstream, international flavors are reshaping foodservice across segments. This session explores how operators are incorporating global cuisines and ingredients into menus — from authentic regional fare to unique creations born from third culture cuisine. Learn how evolving consumer tastes, cultural crossovers and data-backed insights are driving the next wave of flavor innovation in US foodservice and retail.

Target Audience: Foodservice industry professionals